Who grows what food crops?
Olive
Almond
Apple
Apricots
Artichoke
Avocado
Banana
Barley
Brazil nuts
Buckwheat
Carrots and turnips
Cassave
Cauliflowers and broccoli
Cherries
Chickpea
Cinnamon
Cloves
Coconut
Coffee
Cranberries
Cucumbers and gherkins
Date
Eggplant
Fig
Garlic
Ginger
Grape
Grapefruit
Hazelnut
Hop
Kiwi
Kola nut
Leek
Lemon and lime
Lentils
Lettuce and chicory
Maize
Mango, mangosteen, guava
Melon
Millet
Nutmeg,mace and cardamom
Oats
Okra
Olive
Onion
Orange
Papaya
Peach and nectarine
Pear
Pineapple
Pistachio
Plantain
Potato
Pumpkin, squash, gourd
Quince
Quinoa
Rice
Rye
Sesame
Sorghum
Spinach
Strawberries
Sugar beet
Sunflower seed
Sweet potato
Taro
Tea
Tomato
Vanilla
Walnut
Watermelon
Wheat
Yam
Olive
Top 3 of 20 producers: 1) Spain 2) Italy 3) Greece. (
Fao data 2011
)